Mushrooms with smoked ham & fine herbs |Keeping it Real

Tuesday, March 14, 2017

Mushrooms with smoked ham & fine herbs

This is one of my favorite side dishes, and not just because it's tasty, but also because it's easy and quick to make.


Mushrooms with smoked ham & fine herbs



Ingredients (2 - 3 servings): 
  • 1 can of mushrooms (or the equivalent in white or cremini mushrooms if you can get them fresh)
  • 100 grams of smoked ham (a thick slice)
  • 2 teaspoons of fine herbs (I use Provence herbs)
  • 2 tablespoons of olive oil
  • salt and pepper to taste (though you should first check the level of salt of the smoked ham you're using; if it's already salty, adding in more salt may be too much)
Mushrooms with smoked ham & fine herbs


Instructions:
    Heat the olive oil in a pan and when it's hot add the smoked ham cut in small pieces. Leave it for one or two minutes and then add the mushrooms, the fine herbs and the seasoning. If necessary, add a tablespoon of water and let everything boil for about 10 to 15 minutes.

    Mushrooms with smoked ham & fine herbs

      And it's as simple as that. One side dish ready to go.

      Mushrooms with smoked ham & fine herbs

      I make this a lot, and sometimes I even like to eat it as a main dish instead...

      Happy Tuesday,

      keeping it real, craft blog









      10 comments:

      1. We are mushroom people at our house! We like to go picking wild mushrooms too - this recipe would be so good with morels! Thanks for sharing on the What's for Dinner link up!

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        Replies
        1. Thank you, I hope it works. I'm not really knowledgeable about mushrooms, that's why I mostly use them out of cans...

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      2. Great recipe! Thank you for linking up with us at #HomeMattersParty . We would like to see you again next week.

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        Replies
        1. Thank you for hosting, and for stopping by! I'll be there for sure next week!

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      3. This sounds like something we'd love to eat! Thanks for sharing at Creatively Crafty #ccbg :)

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      4. Oh, my. I should not have read this while hungry. Now I want to make the hour's drive to this market where we get flats of mushrooms... Thanks for sharing this post with us at #FridayFrivolity this week!

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        Replies
        1. Thank you Lisa, for hosting and for stopping by!

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      5. Wow that is a super easy recipe and of course anything with mushrooms has to be delicious! Pinning!

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